This has been known to those closely following the issue since 2011. It isn’t just about the contamination of domestic foods in the US but the purposely lax US standards that encourage the US food market to be a dumping ground for foods too contaminated to be allowed elsewhere.
Cindy Folkers from Beyond Nuclear explains the details of how the US system both ignores and downplays the issue and why everyone in the US should be concerned.
Video presentation at the Caldicott Symposium archive. Click on Cindy’s listing in the program to jump to her presentation.
A copy of the presentation on Youtube (with some edits by the poster)
This article would not be possible without the extensive efforts of the SimplyInfo research team
Join the conversation at chat.simplyinfo.org
© 2011-2021 SimplyInfo.org, Fukuleaks.org All Rights Reserved Content cited, quoted etc. from other sources is under the respective rights of that content owner. If you are viewing this page on any website other than http://www.simplyinfo.org (or http://www.fukuleaks.org) it may be plagiarized, please let us know. If you wish to reproduce any of our content in full or in more than a phrase or quote, please contact us first to obtain permission.