This has been known to those closely following the issue since 2011. It isn’t just about the contamination of domestic foods in the US but the purposely lax US standards that encourage the US food market to be a dumping ground for foods too contaminated to be allowed elsewhere.
Cindy Folkers from Beyond Nuclear explains the details of how the US system both ignores and downplays the issue and why everyone in the US should be concerned.
Video presentation at the Caldicott Symposium archive. Click on Cindy’s listing in the program to jump to her presentation.
A copy of the presentation on Youtube (with some edits by the poster)
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