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@lilly there was such a hubbub when they raised the allowable level for school kids, and such a successful opposition.

@lillymunster But then, look at Vermont's struggle to ditch Vermont Yankee.

have a friend in Sacramento who barely survived cancer radiation treatments, and his health has plummeted since March. He swears it's Fukushima and who am I to say otherwise?

Need sleep. Here's a great bunch of musicians who have lots to say about corporate greed. www.seizetheday.org Really want to acsess that radioactive pickup vid. Bobby said "Over 3.5 Sv/year in that truck bed." (Bobby1 July 16 at 2:07 PM) Hope someone captured it.

@All hi, about the food...namely the cows, I was thinking and well what the hell did they test to find the contamination? The meat I am guessing! So remember with cs group nuclidies a lot of it is filtered out and leaves the body.....the kidneys do the filtering and I am guessing if the meat had a very high level than the kidneys off those beasts would have been glowing! And another thing....as already mentioned it ends up everywhere, in the milk way down the line in a product unsuspected....but what about the tripe off these cows, it would hvae been absolutely loaded, it ends up in all sorts of things including cheap chicken nuggets and crab sticks(fake seafood)! And on the pharma, I can tell everyone that china buys most of the pharma byproducts produced at my plant so if they do the same and send it there for processing then who will be testing chinese pharma products for rads???

Wait. This is just sinking in. They augmented with river water? From a river that runs through Fukushima? What else do we know that runs downhill into rivers and puddles?

@Bo I saw the collagen drink on TV once.....made my gut churn! How anyone could drink that??? But this is the extent of it, if they had of simply treated the rad area as a disease outbreak area everything would have been fine, everyone might not know but any agricultural society has measures in place to absolutely lock down an area in the case of suspected outbreak to stop the spread, the processes and infrastructure are already inplace they just needed to apply it to a different area of thinking! Even down to the abbatoir, like I mentioned the other day, the bse program has everything needed in it to stop any rad beef leaving the plant untested, it's as simple as classing any potetial rad beef as bse beef and whala, the problem stops! But they choose not to? @Lilly diffuse risk? In some instances the processing may actually magnify the contamination level, it would all depend on the process realative to the isotope involved, or atleast I would think! Also alot of the tendons and cartlidge end up in arthritis pills from memory??? @All I have to go pay some bills and things, might be back later if I have time! I will leave you with this @the americans here, my plant exports beef everywhere from Russia to China from Brazil to the EU but one place always buys, constantly without fail everyday they buy alot of the bulk mince packs(red meat off cuts).....McDonalds USA, they can never get enough beef, they buy and buy......so when Japan admits some of that beef may have been exported.....what if that was the mince packs headed your way??? Does the USA have published results of testing of Japanese food imports? I am unsure, I know USDAFA are a pain in the a** to work with due to their tough approach and probably do test hardcore any import but I would be wary, very wary......Big Mac anyone? :-)